Android POS terminal
- Take payments anywhere.
- Accept payments in other currencies and receive them in euros with the DCC service.
- Install management apps like Tax Free and more.
- And now you can also charge with Bizum from your own POS.
BBVA offers you solutions for the hotel and catering industry, specialized and adapted to the needs of your establishment.
BBVA's financial solutions allow you to efficiently and easily manage your bar or restaurant.
Protect your business with insurance designed to cope with unforeseen challenges and setbacks.
We offer solutions to help you achieve your restaurant's goals.
With BBVA's support, save on your business with an environmentally friendly management.
POS terminals
Financing
Insurance
Discover our Comprehensive Franchise Service, where we'll tell you everything you need to know.
Make your business grow thanks to the European funding approved for new sustainability, digitalization and cohesion and equality projects.
At BBVA, we have what you are looking for: a step-by-step guide and advice to guide you in each of the actions aimed at launching your project.
Committed to sustainable financing
Respecting the environment
BBVA, Coca-Cola have signed an agreement that will enable funding to be mobilized for projects and measures aimed at decarbonisation of bars, restaurants and other hospitality establishments.
Interested owners must request this financing from the Hostelería # PorElClima initiative. ECODES will be responsible for evaluating the project to be financed prior to BBVA's final decision.
Discover how BBVA supports El Celler de Can Roca, one of the world's most renowned restaurants, by providing tools to promote sustainable gastronomy and contribute to advancing greener food production.
How can a restaurant be sustainable? Tips from El Celler de Can Roca
Discover how BBVA supports El Celler de Can Roca, one of the world's most renowned restaurants, by providing tools to promote sustainable gastronomy and contribute to advancing greener food production.
How can a restaurant be sustainable? Tips from El Celler de Can Roca